Recipe of Any-night-of-the-week Pulled goose tacos with avocado sauce

Pulled goose tacos with avocado sauce. Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pulled goose tacos with avocado sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

Pulled goose tacos with avocado sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pulled goose tacos with avocado sauce is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pulled goose tacos with avocado sauce:

1. {Get 2 of goose breasts.
2. {Take leaves of Spinach.
3. {Take 10 of small wholewheat tortillas.
4. {Make ready 2 tbsp of rapeseed oil.
5. {Get 60 g of sweetcorn.
6. {Get 1 sprig of coriander.
7. {Get 1 of lime.
8. {Prepare 120 of tomatoes diced.
9. {Get 50 g of jalapenos diced.
10. {Prepare of Marinade.
11. {Get 2 of orange juice.
12. {Get 1 of lager beer.
13. {Prepare 1/2 of lime.
14. {Get 4 of gloves garlic.
15. {Prepare 1 sprig of coriander.
16. {Prepare 1 tbsp of cumin.
17. {Take 1 of onion.
18. {Get 1 tbsp of black pepper.
19. {Prepare 1 tbsp of sea salt.
20. {Take of Avocado sauce.
21. {Prepare 1 of large ripe avocado diced.
22. {Make ready 1 clove of garlic.
23. {Make ready 3 tbsp of avocado oil.
24. {Make ready 1 sprig of coriander chopped.
25. {Make ready 1 pinch of sea salt.
26. {Take 1/2 tbsp of lime juice.
27. {Make ready of Cold water.

You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! A little bit garlicky, and simply velvety from the avocado, it was a Chipotle-Spiced Sweet Potato Tacos Taco Frittata Baked Egg Taco Boats with Pulled Pork, Potatoes and. Blackened Fish Tacos With Creamy Avocado Sauce.

Steps to make Pulled goose tacos with avocado sauce:

1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
2. Take goose breasts out of the marinade and dry it out with kitchen roll.
3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
5. Heat up oil in the large skillet and brown goose breasts (direct heat).
6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
9. Place the tortillas on the pre heated grill and slightly warm them up.
10. Set them aside on the chopping board or plate and start assembling them..
11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
12. Top each taco with a tbsp of tomato salsa.
13. Drizzle with avocado sauce and serve.

The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

So that's going to wrap it up with this special food pulled goose tacos with avocado sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!