Easiest Way to Prepare Favorite Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bell pepper top chinese smoked ham. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bell Pepper Top Chinese Smoked Ham is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:

1. {Get of non vegan additional garnish (optional).
2. {Make ready 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
3. {Prepare of vegetarian.
4. {Get 1 large of carrot grated.
5. {Make ready 1 cup of shreded napa cabbage.
6. {Take 1/2 cup of shimeji mushroom.
7. {Take 2 slice of each mix pepper.
8. {Make ready 1/2 tbsp of light soy sauce.
9. {Prepare 1 1/2 cup of stock.
10. {Prepare 1 dash of white pepper.
11. {Prepare 1 dash of sessme oil.

Steps to make Bell Pepper Top Chinese Smoked Ham:

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
2. add shimeji mushroom , mix pepper and light sauce.
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
4. optinal top garnish.

So that is going to wrap it up for this exceptional food bell pepper top chinese smoked ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!