Recipe of Super Quick Homemade Ricotta Cheese and Vegetables Stuffed Cannelloni

Ricotta Cheese and Vegetables Stuffed Cannelloni.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ricotta cheese and vegetables stuffed cannelloni. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese and Vegetables Stuffed Cannelloni is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Ricotta Cheese and Vegetables Stuffed Cannelloni is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ricotta cheese and vegetables stuffed cannelloni using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese and Vegetables Stuffed Cannelloni:

1. {Get 20 grams of Ricotta cheese.
2. {Prepare 200 ml of ■Milk (if making homemade cheese).
3. {Make ready 4 tsp of ■Vinegar (if making homemade cheese).
4. {Take 1 tbsp of Olive oil.
5. {Make ready 1 clove of Garlic.
6. {Take 1/4 of Onion.
7. {Make ready 200 grams of Meat (ground, etc.).
8. {Take 2 of bunches Leafy vegetables (spinach, etc.).
9. {Make ready 1 of Mushrooms (any type).
10. {Get 1 tbsp of White wine (if available).
11. {Get 1 dash of Salt, Pepper, Nutmeg.
12. {Prepare of ＊If preparing canneloni:.
13. {Take 1 of ＊Lasagna Pasta.
14. {Take 1 of ＊Parmesan cheese.
15. {Get 1 of ＊Tomato (canned, etc.).

Instructions to make Ricotta Cheese and Vegetables Stuffed Cannelloni:

1. Prepare the ricotta cheese: See. https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave.
2. Make the filling: Mince the garlic, onion, and mushrooms. Dice the meat. Cut the leafy vegetables into 4 cm lengths..
3. Cook the garlic in olive oil on low heat. Add the onions..
4. Add the meat, mushrooms, and leafy greens. Pour in the white wine and cook off the alcohol. Season with salt, pepper, and nutmeg..
5. Once cooled, mix with the ricotta cheese. That completes the filling. You can eat it as a snack..
6. When using with canneloni pasta Boil the pasta and strain. Place the filling in the center of the pasta..
7. Roll them up as if rolling a sushi roll. Top with diced tomatoes and parmesan cheese..
8. Bake for 15 minutes in a 200℃ oven. Drizzle some olive oil to finish..
9. How to Make Fresh Pasta. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
10. Lasagnaor use store-bought. https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni.

So that is going to wrap it up for this exceptional food ricotta cheese and vegetables stuffed cannelloni recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!