Steps to Make Perfect Chickpea Burger

Chickpea Burger. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.

This chickpea burger recipe is a great vegetarian alternative to beef burgers at your summer BBQ! In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. Chickpea Burger with Tahini SauceOrdinary Vegan.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chickpea burger. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Burger is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chickpea Burger is something which I have loved my whole life. They are nice and they look fantastic.

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.

To get started with this recipe, we must prepare a few components. You can have chickpea burger using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Burger:

1. {Prepare 2 cup of chickpea boiled.
2. {Take 3 of medium potato boiled.
3. {Make ready 3 slices of Bread for making breadcrumbs (grind them in a mixer grinder).
4. {Make ready 1 of small onion finely chopped.
5. {Make ready 1 tsp of ginger garlic paste.
6. {Take 1/2 tsp of cumin seed powder roasted.
7. {Take 1 tsp of red chilli powder.
8. {Make ready 1/2 cup of coriander washed and finely chopped.
9. {Prepare 1 tsp of oil.
10. {Get of salt as per taste.
11. {Make ready as needed of oil for greasing palm and roasting.
12. {Make ready of Assembling Burger.
13. {Take 12 of burger buns.
14. {Make ready 12 of chickpea patty.
15. {Get 6 of tomato sliced (around 36 slices- 3 slices per burger).
16. {Take 2 of onion sliced or ring removed.
17. {Prepare 2 of cucumber slices (4 slice per burger).
18. {Get 12 of cheese slices.
19. {Prepare 1 cup of ketchup or more if required.
20. {Prepare 1 cup of french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip.
21. {Take 1 of big capsicum sliced.
22. {Get 1 of lettuce shredded.
23. {Make ready of butter for roasting.
24. {Prepare 12 slices of tomato slice of end the tomato for garnishing or half cherry tomato.
25. {Get 12 of toothpick.
26. {Make ready of some extra chopped lettuce and salad for serving.

A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. This chickpea burger recipe makes a strong case for how versatile the legume is. The meat-free patties are filling and flavorful?and damn delicious. Add chickpea mixture to bowl with onions and mix to combine.

Instructions to make Chickpea Burger:

1. Heat oil in a pan. Add onions to it. Cook till translucent. Add ginger garlic paste to it. Saute. Cook until onion softens..
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). Grind the boiled chickpea and onion mixture in the grind to a smooth paste..
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. Mix them well..
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. Smoothen the edges of the patty by rubbing them on the board..
5. Heat a non stick pan. Add oil to it and shallow fry the patty. Cook on both the sides till golden and crisp. The chhole tikki or chickpea patty are ready..
6. Assembling the Burger Chop the veggies.
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice).
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. Put the roasted chickpea patty over it. Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato..
9. Serve fresh burger with salad and lettuce..

Add bread crumbs, salt, coriander, and cumin, and mix until fully. Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that View image. Elsy's Chickpea Burger. this link is to an external site that may or may not meet. This Vegan Curried Chickpea Burger is super flavourful, hearty and filling, and really nutritious! How to make these Vegan Curried Chickpea Burgers.

So that is going to wrap it up for this exceptional food chickpea burger recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!