How to Make Favorite Barfi biscuits

Barfi biscuits. My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion.

Barfi Aur Cake ka Mitha - Barfi Aur Cake ka Mitha is a different but tasty. Crumble all biscuits using rolling pin and transfer the crumbled biscuits to a bowl. Add the condensed milk, drinking chocolates and chopped nuts with the crumbled biscuits and mix well.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, barfi biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion.

Barfi biscuits is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Barfi biscuits is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barfi biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barfi biscuits:

1. {Make ready 3 cups of plain flour.
2. {Get 250 gram of butter at room.
3. {Prepare of temperature.
4. {Prepare 3 tablespoon of condensed milk.
5. {Prepare 1/2 cup of icing sugar.
6. {Make ready 1 teaspoon of cardamom powder.
7. {Get of Few strands of saffron.
8. {Get 1/4 cup of oil.
9. {Take 1 cup of milk powder.

Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve. Biscuits, basically the British word for an American cookie and Barfi, a sweet confectionary from the Indian subcontinent. When I'm not baking, I love to explore new cities and travel.

Steps to make Barfi biscuits:

1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk).
2. Preheat oven at 16o degree centigrade..
3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container..
4. .
5. .

You should know that I'm totally obsessed with food. Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty!

So that's going to wrap this up for this special food barfi biscuits recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!