Recipe of Quick Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Beef Madras with garlic naan bread is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Take of For the paste.
2. {Get 2 of garlic cloves.
3. {Prepare 25 g of fresh ginger.
4. {Make ready 1 of small red chilli.
5. {Make ready 1 of White onion.
6. {Take of Spices.
7. {Take 1 tsp of cumin.
8. {Prepare 1 tsp of coriander.
9. {Take 1 tsp of turmeric.
10. {Prepare 1.5 tsp of curry powder.
11. {Take 2 tsp of chilli powder.
12. {Make ready of For madras.
13. {Make ready 800 g of chump/stewing steak.
14. {Prepare 400 ml of beef stock.
15. {Take Can of chopped tomatoes.
16. {Make ready 1/2 of green pepper and 1/2 red pepper.
17. {Make ready Handful of coriander.
18. {Prepare of For the naans dough.
19. {Get 225 g of plain flour.
20. {Take 2 tsp of sugar.
21. {Prepare 1/2 tsp of salt.
22. {Prepare 1/2 tsp of baking powder.
23. {Make ready 120 ml of milk.
24. {Get 2 tbsp of vegetable oil.
25. {Make ready of For the toppings.
26. {Make ready 3 of garlic cloves thinly sliced.
27. {Get 3 of garlic cloves finely chopped.
28. {Take Pinch of fresh parsley.
29. {Make ready 30 g of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

So that's going to wrap this up with this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!