Steps to Make Favorite Steamed Cocoa Coffee Layer Cake
Steamed Cocoa Coffee Layer Cake. This is my version of making steamed (coconut) layer cake. If you give this recipe a try, let me know how it turns out. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and cardamom swiss This cake is heavenly.
Sarawak is famous of its' Steamed Cakes and Layer Cakes (Kek Lapis). Steamed Cakes in Sarawak are mostly steamed for hours. The Best Cocoa Coffee Cake Recipes on Yummly
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed cocoa coffee layer cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is my version of making steamed (coconut) layer cake. If you give this recipe a try, let me know how it turns out. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and cardamom swiss This cake is heavenly.
Steamed Cocoa Coffee Layer Cake is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Steamed Cocoa Coffee Layer Cake is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- {Get of Part A.
- {Make ready 1 sachet of 3-in-1 coffee + 10 ml hot water.
- {Take 2 tbsp of cocoa powder + 25ml hot water.
- {Take of Part B.
- {Get 4 of large eggs.
- {Make ready 125 g of sugar.
- {Prepare of Part C.
- {Make ready 150 g of low protein flour/ superfine/plain flour.
- {Make ready 1/2 tsp of baking powder.
- {Prepare of Part D.
- {Get 100 ml of melted butter/corn oil.
- {Make ready 200 ml of coconut milk.
Chocolate, Cardamom, And Coffee Cake, Chocolate Coffee Cake, Frosted Coffee Cake Muffins. You can use regular cocoa and coffee instead of water, like is used in this cake. For the frosting, replace the Kahlua with water and add an additional Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake, layer cake recipe, best chocolate. Chocolate cake and coffee buttercream come together in this cake worthy of any celebration.
Instructions to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches..
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer..
- Cream ingredients in Part B till light and fluffy. Set aside..
- Sift together ingredients in Part C..
- Add C into B mixture in few parts. Do not add everything in one go..
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions..
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain..
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins..
- Once done, leave cake in the cake pan to completely cool before cutting or serving..
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Sift cocoa powder into large bowl; add espresso powder.
So that's going to wrap this up with this special food steamed cocoa coffee layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!