Easiest Way to Prepare Award-winning Vegan Bolognese

Vegan Bolognese.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan bolognese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Bolognese is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Vegan Bolognese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan bolognese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Bolognese:

1. {Get 250 g of mian jin / seitan/ gluten.
2. {Make ready 1 of carrot.
3. {Prepare 1 of onion.
4. {Prepare 1 clove of garlic.
5. {Make ready 1 stalk of celery.
6. {Prepare 1 tin of tomatoes.
7. {Make ready 1 glass of red wine.
8. {Prepare of stock.
9. {Prepare of parsley.

Instructions to make Vegan Bolognese:

1. Dice the carrot, onion and celery and fry in some olive oil.
2. Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown.
3. Crush the garlic and add to the pan.
4. Add the wine and let simmer until the alcohol has evaporated.
5. Add the tomatoes.
6. Cover and simmer for 1.5-2h.
7. Mix with the pasta.

So that is going to wrap this up with this exceptional food vegan bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!