Steps to Make Perfect Easy Apple Pie

Easy Apple Pie.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Apple Pie is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Easy Apple Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy apple pie using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie:

1. {Get 4 of sheets Frozen puff pastry.
2. {Take 1 of Apple.
3. {Make ready 40 grams of Sugar.
4. {Make ready 2 tsp of Lemon juice.
5. {Make ready 1 of Egg yolk.

Steps to make Easy Apple Pie:

1. Defrost the frozen puff pastry sheets according to package instructions..
2. Cut an apple into 1/8 wedges, peel the skin and remove the core. Slice lengthwise and place in a saucepan..
3. Just cover the apples with water and add sugar and lemon juice. Cook until the liquid evaporates and cool..
4. Cut a puff pastry into 3 and lay on a baking tray..
5. Also cut the puff pastry into 3 for the top. Make incisions like the photo..
6. Top the cooked apples on the Step 4 sheets. Then brush with beaten egg yolk around edges. Now cover with Step 5..
7. Press around the edges with a folk and brush the egg yolk over once again..
8. Bake in a preheated 200℃ oven for 20 minutes..
9. Making a bigger pie also looks great. Roll puff pastry sheets and follow the same steps..

So that's going to wrap this up for this exceptional food easy apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!