Simple Way to Prepare Award-winning The Best Japanese-Style Hamburger Patties with Mushroom Sauce

The Best Japanese-Style Hamburger Patties with Mushroom Sauce. Home » Meat » Beef » Hambagu (Japanese-Style Hamburger with Tangy Sauce) and Mastering the Art I will also be sharing his recipe for Hambagu (Japanese-Style Hamburger with Tangy Sauce) After forming into large patties, they are browned on each side, then simmered in a teriyaki sauce. How to cook Japanese Hamburger Steak. Heat vegetable oil in a frying pan over medium heat, and saute both sides Simmer until sufficiently warm while coating the patties with the sauce.

Indent each patty with fingers to avoid explosion or crumbling of the meat patties when you cook. But I have to say that this was the best hamburger patty I've ever had. Recipe: Japanese style hamburger steak (Hambaagu).

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, the best japanese-style hamburger patties with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home » Meat » Beef » Hambagu (Japanese-Style Hamburger with Tangy Sauce) and Mastering the Art I will also be sharing his recipe for Hambagu (Japanese-Style Hamburger with Tangy Sauce) After forming into large patties, they are browned on each side, then simmered in a teriyaki sauce. How to cook Japanese Hamburger Steak. Heat vegetable oil in a frying pan over medium heat, and saute both sides Simmer until sufficiently warm while coating the patties with the sauce.

The Best Japanese-Style Hamburger Patties with Mushroom Sauce is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. The Best Japanese-Style Hamburger Patties with Mushroom Sauce is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook the best japanese-style hamburger patties with mushroom sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

1. {Prepare 133 ml of Panko.
2. {Make ready 50 ml of Milk.
3. {Prepare 1/2 of Onion.
4. {Get 300 grams of ☆Mixture of ground beef and pork.
5. {Take 1 of ☆Egg.
6. {Take 1 dash of ☆Salt and pepper.
7. {Make ready 1/2 tsp of ☆Nutmeg.
8. {Make ready 2 tbsp of Sake.
9. {Make ready of For the mushroom sauce:.
10. {Take 2 of handfuls Your choice of mushrooms (shimeji, shiitake, etc).
11. {Make ready 3 tbsp of ●Soy sauce.
12. {Make ready 2 tbsp of ●Sugar.
13. {Make ready 1 tbsp of ●Sake.
14. {Take 1 tbsp of ●Mirin.
15. {Prepare 1 tbsp of ●Water.
16. {Get 1 tsp of Katakuriko.

Form into patties, slapping each with your palms until the surface is smooth. Indent the middle with your thumb - this makes sure. Now, in addition to all those Japanese inspired flavours within the burger itself are a few extra goodies on top, too. Pour the egg mixture over the meat and mix everything together with your hands until well combined.

Steps to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:

1. Mix the panko and milk together and set aside..
2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled..
3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients..
4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes..
5. Once the mushrooms are tender, add the mixed ● ingredients and cook..
6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens..
7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly..
8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets..
9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time..
10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat..
11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation..

Form up the mixture into equal size patties. · Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched Hambāgu is surprisingly easy to prepare. The best part is you can make it in bulk, and.

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