Recipe of Perfect Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. {Get 150 gms of Spinach.
2. {Make ready of Paste - place in food processor.
3. {Get 1 of Medium Red Onion (in food processor).
4. {Take 2 of Garlic Cloves (in food processor).
5. {Make ready 2 of " piece ginger peeled (in food processor).
6. {Take 1 tsp of Mustard Oil (in food processor).
7. {Make ready 1 of Chilli (de seeded if you wish) (in food processor).
8. {Get of Spice Mix.
9. {Get 1 tsp of Ground Corriander.
10. {Make ready 1 tsp of Ground Cumin.
11. {Make ready 1/2 tsp of Garam Masala.
12. {Make ready 1/2 tsp of Tumeric Powder.
13. {Get 4 of Cardamom Pods.
14. {Take 4 of Whole Cloves.
15. {Get 1 of Whole Star Anise.
16. {Make ready 1/4 tsp of Cayenne Pepper.
17. {Prepare 1/4 tsp of Mustard Seeds.
18. {Take 1/4 tsp of Fenugreek Seeds.
19. {Get of Others.
20. {Get 1 Can of Chickpeas.
21. {Take 1 of Small Can Coconut Cream (Approx 1 Cup).
22. {Make ready 1 Cup of Vegetable Stock.
23. {Take 1 Cup of Water.
24. {Make ready to taste of Salt & Pepper.
25. {Prepare of Produce.
26. {Prepare 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. {Make ready 400 gms of Mushrooms (Cut into quarters).
28. {Take 250 gms of Cherry tomatoes (or tomato cut into chunks).

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

So that's going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!