Simple Way to Make Super Quick Homemade Sig's German Pea Soup

Sig's German Pea Soup. This recipe is based on one that appears in German Home Cooking by Dr. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.

Cheap, easy to make and delicious, it is a standby of German Hausmannskost. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sig's german pea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is based on one that appears in German Home Cooking by Dr. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.

Sig's German Pea Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Sig's German Pea Soup is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Pea Soup:

1. {Take 2 of small smoked bacon chops.
2. {Prepare 2 of best kielbasa sausages (they are the closest I can get to what I want).
3. {Get 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
4. {Take 3 of springonions.
5. {Take 1 of large shallot.
6. {Prepare 1 of small leek.
7. {Get 2 of garlic cloves.
8. {Make ready 1-2 of vegetable stock cube.
9. {Take 500 ml of water.
10. {Get 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
11. {Get 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
12. {Make ready 4 of Hot dog sausages.
13. {Get 2 slices of bread for croutons.
14. {Take 2 tbsp of rapeseed oil for toasting croutons.
15. {Take 1/2 tsp of chervil for sprinkling over croutons.
16. {Get 4-5 drops of Maggi liquid seasoning.

In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.

Instructions to make Sig's German Pea Soup:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned..
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,.
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot.
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so..
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through..
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned.
7. About ten minutes before serving add your hot dogs.
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left. Pea soup with smoked meat. "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. There is a TON going on here flavor-wise.

So that's going to wrap this up for this special food sig's german pea soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!