Step-by-Step Guide to Prepare Ultimate Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl

Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, creamy carrot & coriander soup 360 ml portion 132cal bowl. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have creamy carrot & coriander soup 360 ml portion 132cal bowl using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:

1. {Get 800 ml of hot water.
2. {Take 600 grams of diced carrots.
3. {Take 100 grams of diced red onion.
4. {Get 100 grams of diced potato.
5. {Get 1 of knorr veg stock cube.
6. {Get 1 1/2 tsp of coriander spice (1½).
7. {Make ready 100 ml of Amoy half fat coconut milk.

Instructions to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:

1. Add diced veg into slow cooker or pan. I used 8 in 1 on 140° slow cook..
2. Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes..
3. When veg cooked let cool down a bit then use stick blender & blend until smooth..
4. Add coconut milk & blend until smooth n mixed in..
5. Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days..
6. Enjoy.
7. NUTRITION………… Total Fat 13 …… Saturated Fat 10…… Sodium…… 277 Potassium 40 …… Carbs 84…… Fibre 20 …… Sugar 60 …… Protein 9 ……… Vitamin A 1838 …… Calcium 2% ………Iron 2%…… PLEASE NOTE this is for whole batch...

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