Step-by-Step Guide to Make Any-night-of-the-week Vegetarian Enchiladas Recipe

Vegetarian Enchiladas Recipe.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vegetarian enchiladas recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Enchiladas Recipe is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. {Make ready For of filling:.
2. {Make ready 6 of mini sweet corns, halved lengthwise.
3. {Make ready 6 tablespoons of grated cheddar cheese or vegan cheese if required.
4. {Prepare 2 tablespoons of olive oil.
5. {Make ready 1 clove of garlic, thinly sliced.
6. {Make ready 1 of medium yellow bell pepper, sliced into thin strips.
7. {Take 1 of medium red bell pepper, sliced into thin strips.
8. {Make ready 1/2 of large red onion, sliced into thin wedges.
9. {Get 1/2 of Juice of a lime.
10. {Make ready For of tortillas:.
11. {Make ready 6 of Gran Luchito Street Taco wraps.
12. {Make ready 1/2 (1 pack) of Gran Luchito Refried Beans.
13. {Take For of enchilada sauce:.
14. {Make ready 2 tablespoons of Gran Luchito Chipotle Salsa.
15. {Take 1 cup of passata.
16. {Get 1 teaspoon of Gran Luchito Smoky Chipotle Fajita & Taco Mix.
17. {Take 3/4 cup of vegetable stock.
18. {Get For of toppings:.
19. {Make ready 2 tablespoons of Gran Luchito Serrano Green Chillies.
20. {Make ready 1/2 cup of grated cheddar cheese or vegan cheese if required.

Instructions to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
5. Add the Refried Beans to a pan, cooking as per the packet guidelines..
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese..
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
10. Scatter over the Serrano Green Chillies to serve..

So that's going to wrap this up with this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!