Easiest Way to Make Speedy Eggy and Cheesy Pesarattu

Eggy and Cheesy Pesarattu. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. My Mom makes the best ones so I got to learn.

Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggy and cheesy pesarattu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggy and Cheesy Pesarattu is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Eggy and Cheesy Pesarattu is something which I've loved my whole life.

Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. My Mom makes the best ones so I got to learn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggy and cheesy pesarattu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggy and Cheesy Pesarattu:

1. {Get 2 cups of Green Gram or Sabut Moong.
2. {Prepare 1 cup of Raw Rice.
3. {Make ready 1 tbsp of Red chilli flakes.
4. {Get 1 tbsp of Dry Parsley flakes.
5. {Get 1 tbsp of Salt or to taste.
6. {Make ready 1/4 cup of Oil for making Dosas.
7. {Make ready 1 cup of grated Mozzarella cheese.
8. {Prepare 1 of Egg for each Dosa.

It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Recipe - Andhra Pesarattu Dosai (Whole Green Gram Dosa). Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month.

Steps to make Eggy and Cheesy Pesarattu:

1. Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it..
2. Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!.
3. My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!.

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is a great combination and just made for each other! Pesarattu recipe is very easy to make.

So that's going to wrap this up for this special food eggy and cheesy pesarattu recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!