How to Make Any-night-of-the-week How to brew Jun Kombucha

How to brew Jun Kombucha. How to Brew Jun Tea with a Kombucha SCOBY. If you would like to try brewing Jun by converting a kombucha SCOBY to feed on honey and green tea, the process is almost identical to brewing kombucha, with only a few minor tweaks. JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea.

Kombucha is a fermented tea drink that is widely popular for its probiotic health benefits. Kombucha is made with black tea and sugar, but Jun Tea is brewed from green tea and honey. The tea strength and sweetness ratio comes out similar, but this difference in.

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How to Brew Jun Tea with a Kombucha SCOBY. If you would like to try brewing Jun by converting a kombucha SCOBY to feed on honey and green tea, the process is almost identical to brewing kombucha, with only a few minor tweaks. JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea.

To begin with this recipe, we must first prepare a few ingredients. You can have how to brew jun kombucha using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to brew Jun Kombucha:

1. {Make ready 4-6 teaspoons of green tea or 4-5 tea bags of green tea.
2. {Prepare 1 cup of raw honey.
3. {Prepare 1 of Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast).
4. {Prepare 2 litre of filtered water.
5. {Take of Second Fermentation (optional).
6. {Get of Fruits of your choice.
7. {Take of Please use non-metallic equipment as metal can react with the grains.

Watch Merle walk through the process of making kombucha! And what even are the health benefits of kombucha anyways? Wondering how jun kombucha is made? It's just like making classic kombucha but instead of black tea and sugar, you will use honey, green tea Brewing jun kombucha is only a one-step process for those who prefer an unflavored flat jun kombucha.

Instructions to make How to brew Jun Kombucha:

1. Boil the water.
2. Add green tea in to a tea bag..
3. Steep the tea for 5-15 mins, depends on how stronger taste you like..
4. Remove tea bag and cool to room temperature. (You could leave the tea bag.).
5. Once the tea is completely cooled, stir in the raw honey until completely dissolved. Please never add raw honey to hot tea!!! Also please never use metalic equipment because metal can react with the grains..
6. Pour the tea and honey mixture into a container and add the SCOBY. (Please never add SCOBY to hot tea, which will kill SCOBY.).
7. Cover the container with a cloth or coffee filtre to secured with a rubber band etc..
8. Allow to culture at temperature for a few days. Once pleasantly sour and still just a little sweet, it is ready to drink or for the second fermentation..
9. Second fermentation. Decant the finished Jun into airtight bottles and add fruits or juice of your choice. Leave 1-3 days at room temperature. Please avoid prolonged second fermentation periods when temperature is warm or hot. The photo below is second fermentation with frozen raspberry..

Otherwise the steps consist of a. Like kombucha, Jun tea is a fermented tea made from green tea and honey. It has a light sweetness, pleasant tartness and a gentle bubbly fizz. The lack of credible information on Jun leads me to the conclusion that it is a relatively recent divergence from the Kombucha family tree. This is the batch brewing method of making kombucha.

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