Recipe of Favorite Hassleback Chicken

Hassleback Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hassleback chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hassleback Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Hassleback Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hassleback chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hassleback Chicken:

1. {Make ready 2 of Chicken Breasts.
2. {Take 200 g of Baby Leaf Spinach.
3. {Get 100 g of Ricotta Cheese.
4. {Get 50 g of Cheddar Cheese (Grated).
5. {Prepare 50 g of Red Leicester (Grated).
6. {Prepare 1 tsp of Paprika.
7. {Make ready 1 tbsp of Oil.
8. {Make ready Pinch of Salt.
9. {Take 1 tsp of Garlic.

Steps to make Hassleback Chicken:

1. Pre-heat oven to 200 degrees/gas mark 6..
2. Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy..
3. Cut slits approximately 70% through the chicken breasts every 2.5cm.
4. Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring..
5. Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry..

So that is going to wrap this up for this special food hassleback chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!