Easiest Way to Make Quick Squash and spinach coconut curry - vegan

Squash and spinach coconut curry - vegan. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.

Butternut squash curry that's creamy and fragrant with spinach, chickpeas, coconut milk and red curry paste. Secret ingredient in the recipe makes Vegan and Gluten Free. Butternut squash curry is what I'm currently craving.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, squash and spinach coconut curry - vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squash and spinach coconut curry - vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Squash and spinach coconut curry - vegan is something which I have loved my whole life. They're fine and they look wonderful.

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.

To get started with this recipe, we must prepare a few components. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and spinach coconut curry - vegan:

1. {Make ready 1 tablespoon of coconut oil.
2. {Take 1 teaspoon of fennel seeds.
3. {Prepare 1 teaspoon of cumin seeds.
4. {Take 1/2 teaspoon of ground cardamom.
5. {Take 1/2 teaspoon of ground star anise.
6. {Prepare 1/2 teaspoon of ground cinnamon.
7. {Make ready of Generous pinch of chilli flakes.
8. {Get 1 stick of lemongrass, bruised.
9. {Make ready 2 cloves of garlic, peeled and crushed.
10. {Make ready 2 cm of pieces ginger, peeled and grated.
11. {Make ready 1 of small onion, peeled and finely chopped.
12. {Make ready 1/2 can of coconut milk - light.
13. {Get 200 ml of vegetarian or vegan stock.
14. {Get 1 1/2 cup of squash, peeled and chopped into 2 cm chunks.
15. {Prepare of Couple of handfuls of spinach.
16. {Take of Some coriander leaves to garnish.
17. {Make ready of Seasoning.

This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Try this green curry filled with coconut milk, spinach, squash and garlic!

Instructions to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan..
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
5. Stir the spinach through so the leaves start to wilt..
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.

This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends.

So that's going to wrap it up for this special food squash and spinach coconut curry - vegan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!