Recipe of Quick Vegan Chilli With Rice

Vegan Chilli With Rice.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chilli with rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegan Chilli With Rice is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:

1. {Make ready of For the Mince.
2. {Take 90 g of dried soya mince.
3. {Take 150 ml of boiling water.
4. {Take 1-2 of vegetable stock cubes (I used 2 and omitted salt).
5. {Take 2 tbsp of olive oil.
6. {Make ready 2 tbsp of light soy sauce.
7. {Take of For The Chilli.
8. {Prepare 2 tbsp of olive oil.
9. {Prepare 1 of large onion, thinly sliced.
10. {Make ready 2 tsp of dried mixed herbs.
11. {Prepare 1/2 tsp of dried rosemary.
12. {Make ready 1 1/2 tsp of ground cumin.
13. {Make ready 2 tsp of paprika.
14. {Prepare 1 tsp of smoked paprika.
15. {Make ready 1/4 tsp of chilli or cayenne pepper.
16. {Take 2 tsp of sugar.
17. {Make ready 1 can of chopped tomatoes.
18. {Take 1 can of kidney beans, drained.
19. {Take 1 cup of frozen corn.
20. {Prepare 3 tbsp of tomato puree.
21. {Prepare 1 1/2 tsp of cocoa powder.
22. {Take 1/4 tsp of ground sweet cinnamon.
23. {Prepare to taste of Ground black pepper.
24. {Get to taste of Grated cheese.
25. {Make ready of For The Rice.
26. {Take as needed of Water.
27. {Get 1 of oxo vegetable stock cube.
28. {Prepare as needed of Frozen peas.
29. {Make ready as needed of Frozen cabbage.

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

So that's going to wrap it up with this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!