Steps to Make Speedy Slow Cooked Sausage Casserole

Slow Cooked Sausage Casserole.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, slow cooked sausage casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Slow Cooked Sausage Casserole is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Sausage Casserole:

1. {Prepare 400 g of sausages.
2. {Get 1 of onion, sliced into rings.
3. {Prepare 150 mls of vegetable stock.
4. {Make ready 400 g of tinned tomatoes.
5. {Take 1 tbsp of fresh parsley, chopped.
6. {Get 1 tbsp of fresh thyme, chopped.
7. {Get 1 of bay leaf.
8. {Take 1 tbsp of paprika.
9. {Make ready 400 g of tinned cannellini beans.

Steps to make Slow Cooked Sausage Casserole:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
2. Add your onion to the bottom of your slow cooker dish (or casserole dish)..
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
4. Place the sausages on the top of the tomato base and push them down to submerge slightly..
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..

So that is going to wrap it up with this special food slow cooked sausage casserole recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!