Step-by-Step Guide to Prepare Speedy Homemade Vegetarian Chickpea and Kidney Bean Chili

Homemade Vegetarian Chickpea and Kidney Bean Chili.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade vegetarian chickpea and kidney bean chili. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade Vegetarian Chickpea and Kidney Bean Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Homemade Vegetarian Chickpea and Kidney Bean Chili is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade vegetarian chickpea and kidney bean chili using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Vegetarian Chickpea and Kidney Bean Chili:

1. {Prepare 115 g of dry chickpeas/garbanzo beans, soaked overnight (or 1 can cooked).
2. {Get 115 g of dry kidney beans, soaked overnight (or 1 can cooked).
3. {Make ready 1 of onion.
4. {Take 3 cloves of garlic.
5. {Make ready 1 stalk of celery.
6. {Get 1 of green bell pepper (or other color is okay).
7. {Prepare 1 cup of fresh or frozen corn (240 ml, optional).
8. {Prepare 1 can of whole tomatoes.
9. {Prepare 1 cup of tomato juice (240 ml).
10. {Make ready of SPICES:.
11. {Make ready 1 Tbsp of chili powder, more to taste.
12. {Make ready 2 tsp of ground cumin.
13. {Take 1 tsp of ground coriander.
14. {Take 1 Tbsp of dried oregano (or some fresh).
15. {Take 1 Tbsp of dried basil.
16. {Prepare to taste of salt & pepper.
17. {Take of Optional toppings: shredded cheese, fresh cilantro, sour cream/plain yogurt.

Instructions to make Homemade Vegetarian Chickpea and Kidney Bean Chili:

1. If using dry beans, soak them overnight in plenty of water. Before cooking, chop up the onion, garlic, green pepper and celery..
2. Heat oil in a large pot and sauté the onions and garlic until soft and transparent..
3. Add the other green pepper, celery and dry spices. Sauté a few minutes until fragrant..
4. Add can of tomatoes and break up into smaller chunks..
5. Add beans, corn (optional) and tomato juice and stir. Add a little water, if needed, to cover all ingredients..
6. Bring to a boil, turn to low and cover with lid. Let simmer for about 1 hour if using canned beans. And up to 1.5 to 2 hours if using dry beans or until they are soft. Check occasionally to stir and add water if too low..
7. Once beans are desired softness, taste and adjust the spices and salt if needed. If too acidic from the tomatoes, add a teaspoon or so of sugar to mellow it out. Serve into bowls and top with your favorite toppings!.

So that is going to wrap this up with this exceptional food homemade vegetarian chickpea and kidney bean chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!