Steps to Prepare Homemade Lab-e-Shireen:

Lab-e-Shireen:. Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda. Another version of lab e shireen, its just a must have in Ramzan and Eid.

A Quick and Easy Recipe by Kitchen with Amna. Yummy Summer Trifle: English - Urdu Recipe. Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lab-e-shireen:. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remember this sweet dish is not in a thick custed form. It is a runny type custard, like Falooda. Another version of lab e shireen, its just a must have in Ramzan and Eid.

Lab-e-Shireen: is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Lab-e-Shireen: is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lab-e-shireen: using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lab-e-Shireen::

1. {Prepare 2 liter of Milk.
2. {Prepare 1/2 Cup of Condensed milk.
3. {Take 1 Tbsp of Corn flour.
4. {Prepare 1/2 Cup of Colored vermicelli.
5. {Take 1 packet of Strawberry jelly.
6. {Prepare 1 packet of Green jelly.
7. {Make ready 250 g of Rubri (optional).
8. {Get 200 g of Cream.
9. {Make ready 1 of large tin Mix fruit cocktail.
10. {Get 250 g of Small cham cham (optional).

This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab. This is again a must try Lab e Shireen recipe.

Instructions to make Lab-e-Shireen::

1. Boil 2 liter milk for 20 minutes till thick, add 1/2 cup colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin.
2. Fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk. Also add 200g cream, small cham cham and 250g rubri, mix all well arrange some jelly cubes top and serve chilled..

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