Easiest Way to Make Favorite Chocolate Crepe Cake

Chocolate Crepe Cake. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.

This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. A delicious cake that combines flavors that everyone loves--chocolate and orange.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Crepe Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chocolate Crepe Cake is something that I've loved my entire life.

For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.

To begin with this recipe, we must first prepare a few components. You can cook chocolate crepe cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crepe Cake:

1. {Prepare of For the chocolate crepes.
2. {Get 2 cups of all purpose flour.
3. {Get 1/4 cup of cocoa powder.
4. {Make ready 3 tbsp of sugar.
5. {Make ready 1/2 tsp of salt.
6. {Prepare 4 of eggs at room temperature.
7. {Get 1.5 cup of milk.
8. {Take 1/2 cup of unsalted butter, melted.
9. {Get 2 tsp of vanilla essence.
10. {Take of For the buttercream frosting.
11. {Get 1 cup of unsalted butter, softened.
12. {Prepare 4 cup of icing sugar.
13. {Prepare 2.5 tbsp of milk.
14. {Get 1 tsp of vanilla essence.
15. {Take Pinch of salt.

Reviews for: Photos of Chocolate Crepe Cake with Salted Chocolate Orange Sauce. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre.

Instructions to make Chocolate Crepe Cake:

1. In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside..
2. In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes..
3. Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing..
4. Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it..
5. Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down..
6. To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside..
7. To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it..
8. Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used..
9. To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top..
10. Sift icing or powdered sugar over it. Then carefully remove the paper..
11. Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving..

Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. I had a crepe cake recently at a French bistro in San Francisco. Crepe cake filled with whipped white chocolate ganache frosting from scratch! Get the recipe with step by step instructions, photos & video from VideoCulinary.

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