How to Prepare Super Quick Homemade Keto dosa

Keto dosa. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.

Make your lunch at work intresting. Recipe is simple, easy to make & low on carbs. Keto Dosa with Coconut Chutney. by headbangerskitchen.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.

Keto dosa is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Keto dosa is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have keto dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto dosa:

1. {Prepare 1/2 cup of Almond flour.
2. {Prepare 1/2 cup of Shredded mozzarella.
3. {Make ready 1/2 cup of Thick coconut milk.
4. {Take to taste of Salt.
5. {Prepare 1 pinch of Cumin powder.
6. {Get 1 pinch of Hing.
7. {Make ready 1 tbsp of Coconut oil for frying dosa.
8. {Make ready 2 tbsp of Warm water (as required).

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Instructions to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter..
2. Let the batter rest for atleast 15 min..
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape..
4. Cook in medium flame..
5. It look golden and the side begin to lift a bit from the pan..
6. Fold over and serve keto disappear with ur favorite chutney..

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