Step-by-Step Guide to Prepare Quick Spongy Khushbudaar Rasgulle

Spongy Khushbudaar Rasgulle. Khushbudaar spongy Rasgulle This is one of my favorite recipe of making bengali white Rasgulle. These Rasgulle are soft, spongy, flavourful and delicious. Very ideal for the festive season.

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spongy khushbudaar rasgulle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khushbudaar spongy Rasgulle This is one of my favorite recipe of making bengali white Rasgulle. These Rasgulle are soft, spongy, flavourful and delicious. Very ideal for the festive season.

Spongy Khushbudaar Rasgulle is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Spongy Khushbudaar Rasgulle is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spongy khushbudaar rasgulle using 10 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Spongy Khushbudaar Rasgulle:

1. {Make ready of For making chhenna/Paneer.
2. {Prepare 1 litre of full cream cow's milk.
3. {Make ready 1/2 cup of curd or 2 tbsp lemon juice.
4. {Prepare 4 cups of water.
5. {Make ready of For sugar syrup:.
6. {Get 2 cups of sugar.
7. {Make ready 6 cups of water.
8. {Make ready 2 tsp of rose water or 2 drops white rose essence.
9. {Prepare 1/2 tsp of cardamom powder.
10. {Make ready 8-10 of saffron strands.

Steps to make Spongy Khushbudaar Rasgulle:

1. First of all boil 1 litre milk in a thick bottomed pan..
2. Additionally, add lemon juice, I added curd and stir well..
3. Add more curd, if required, and stir till milk curdles completely..
4. Switch off the flame and immediately drain the curdled milk into a big cotton hand kerchief..
5. Pour water and wash the paneer as it may be a bit sour..
6. Now bring the corners of the cloth together and squeeze off excess water..
7. Hang for 30 minutes till all the water drains off completely..
8. After 30 minutes, take the freshly prepared chhena in a big plate..
9. Start kneading the paneer with your palms..
10. Knead well till it turns out smooth without any lumps..
11. Make smooth small balls of paneer and keep aside..
12. Sugar syrup recipe:.
13. In a deep vessel take 2 cups of sugar and add 6 cups of water and stir well..
14. Boil the syrup for 10 minutes on medium flame..
15. Add rose water/essence and cardamom powder..
16. Now drop the prepared paneer balls into boiling sugar syrup slowly and carefully..
17. Cover and boil for 15 minutes..
18. The paneer balls will become double in size..
19. Now simmer the flame and let it cook covered for another 45 minutes..
20. Keep aside till it cools down completely and then refrigerate for about 2 hours..
21. Garnish with few saffron strands and finally, chilled rasgulla is ready to serve.
22. These Rasgulle stay well if kept dipped in sugar syrup and refrigerated..

So that's going to wrap this up for this exceptional food spongy khushbudaar rasgulle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!