Step-by-Step Guide to Make Quick Japanese Vegan Soup (Kenchinjiru)

Japanese Vegan Soup (Kenchinjiru).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. {Take 200 g of taros or potatoes.
2. {Make ready 100 g of carrot.
3. {Take 100 g of daikon raddish.
4. {Get 100 g of gobo.
5. {Make ready 1 stick of green onion.
6. {Get 1 sheet of konnyaku.
7. {Get 1 of tofu.
8. {Make ready 1 tbsp of sesame oil.
9. {Get 1000 mL of komb kelp dashi soup stock.
10. {Make ready 3 tbsp of Sake.
11. {Take 2 tbsp of soy sauce.

Steps to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice..
2. Peel the taro skin and cut into bite-size chunks..
3. Wash the gobo to remove the soil and cut it into random chunks..
4. Cut the green onion into small pieces..
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water..
6. Cut the tofu into dices..
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute..
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes..
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked..

So that's going to wrap this up with this exceptional food japanese vegan soup (kenchinjiru) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!