Easiest Way to Prepare Perfect Cassata Siciliana (without eggs)

Cassata Siciliana (without eggs).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cassata siciliana (without eggs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cassata Siciliana (without eggs) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cassata Siciliana (without eggs) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cassata Siciliana (without eggs):

1. {Take 7 of " vanilla sponge.
2. {Get 1 of small vanilla sponge for the sides.
3. {Get 500 gms of ricotta cheese.
4. {Make ready 150 gms of sugar.
5. {Prepare 100 gms of chocolate, roughly chopped.
6. {Get 1 tsp of vanilla extract.
7. {Take 50 gms of candied fruits.
8. {Prepare 50 gms of pistachio nuts, chopped.
9. {Make ready 50 gms of hazelnuts, chopped.
10. {Get of Rind of 1 lemon.
11. {Get 40 ml of orange juice.
12. {Prepare 600 gms of green marzipan.

Steps to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside..
2. Line a round, loose bottom cake tin with cling film..
3. Roll out marzipan and line the bottom and sides of the tin..
4. Brush the marzipan with apricot jam..
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides..
6. Line the cake over the bottom and sides of the marzipan..
7. Spoon the ricotta mixture over the cake till the top..
8. Place the second cake over the ricotta mixture and press further down..
9. Refrigerate for 5hrs..
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film..
11. Ready to serve..

So that is going to wrap it up for this special food cassata siciliana (without eggs) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!