Simple Way to Make Ultimate Sweet potato, Swede and spring greens gratin

Sweet potato, Swede and spring greens gratin. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving. This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side.

This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. A great vegetarian main course that can also be served as an accompaniment to meat or fish. You can buy all the ingredients, view more recipes and sign up.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving. This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side.

Sweet potato, Swede and spring greens gratin is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sweet potato, Swede and spring greens gratin is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

1. {Get 1 of large onion (approx 260g), cut in half and sliced.
2. {Get 1 of medium swede (approx 500g), diced, 1cm by 1cm.
3. {Make ready 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
4. {Prepare 250 g of spring greens, stalk cut out.
5. {Take 7 of sage leaves, finely chopped.
6. {Get 2 of garlic cloves, minced.
7. {Take 250 ml of double cream.
8. {Make ready 100 ml of milk.
9. {Prepare 1 tablespoon of butter.
10. {Take 1 tablespoon of oil.
11. {Make ready 50 g of Parmesan, grated.
12. {Prepare of Nutmeg (4 or 5 rasps).
13. {Prepare of Salt and pepper.

I love sweet potatoes but I find most preparations of them too heavy and sweet (which is why I stick to spicing, curry-ing and/or spicing, curry-ing and I love a sweet potato gratin (and much prefer that over cloyingly sweet sweet potato dishes for thanksgiving sides), but never thought to add greens to. Reviews for: Photos of Sweet Potato Gratin. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying.

Steps to make Sweet potato, Swede and spring greens gratin:

1. Preheat the oven to 190°C.
2. In a large saucepan add the oil and butter and place on medium heat..
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..
4. Add in the garlic and fry for 1 minute then stir..
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..
10. Serve with a green salad, bread or as a side dish to meats..

Sweet potato and swede mash makes a wonderful and creamy side dish that is full of vitamins and nutrients! I cannot share the recipes with you just yet but this Sweet Potato and Swede Mash is a result of my new found knowledge of how wonderful, delicious and nutritious swede or rutabaga is! Sweet Potato Gratin - lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible, and the perfect side! Arrange one layer of sliced sweet potatoes, overlapping slightly, on the bottom of prepared baking dish. The crunchy sweet potatoes form a delicious crust for this Southern gratin.

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