Recipe of Ultimate Chanar payesh

Chanar payesh. Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special occasions. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your guests.

So, here is the Chanar Payesh recipe for you to experiment at home. Replicate this soothing, delicious pudding at home, very simple to prepare with a few ingredients and a tin of Nestlé MILKMAID. Serve chilled garnished with chopped nuts.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, chanar payesh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chanar payesh is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chanar payesh is something that I've loved my whole life. They're fine and they look fantastic.

Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special occasions. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your guests.

To begin with this particular recipe, we must first prepare a few components. You can have chanar payesh using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chanar payesh:

1. {Prepare 1/2 tsp of Elaichi (Cardamom) Powder.
2. {Take 3 tbsp of Kishmish (Raisins).
3. {Get 3 tbsp of Kaju (Cashew Nuts) Chopped.
4. {Take 500 gram of Paneer Grated.
5. {Get 1 litre of Milk.
6. {Get ½ liter of Full cream milk – (for making chena).
7. {Make ready 1 cup (225 grams) of Sugar.
8. {Get ¼ cup (40 to 50 grams) of Powdered sugar.
9. {Take 1 of Lemon – (big size).

Chanar payesh is a traditional Bengali Sweet Dish in which chana (soft cottage cheese or paneer) is cooked in thick milk with sugar or condensed milk. Chanar Payesh is also known as Bengali Style Cottage Cheese Pudding or Paneer Kheer. My mother often used to prepare chanar payesh. Memories of those childhood days are still fresh.

Instructions to make Chanar payesh:

1. Prepare chena: Take lemon juice and add water in same quantity. When milk starts simmering, take it off flame and allow it cool. After 3 to 4 minutes, add lemon juice little by little and keep stirring constantly. Strain the chena over a cloth and pour cold water over it to remove the sourness. Lift up the cloth from all sides and squeeze out the excess water. Chena for making rasgullas is ready..
2. Thicken up the milk: For kheer, when milk starts simmering, reduce the flame and cook until it thickens. Keep stirring the milk at regular intervals so that it doesn’t stick to the bottom of the pan. When milk thickens up, add cardamom powder, and powdered sugar..
3. Take chena in a plate and knead for up to 5 to 6 minutes until smooth. Make small lumps from the chena and roll giving them round shape. Place these chena balls on a plate. Take sugar in a pressure cooker, add 2.5 cups of water and cook on flame until sugar dissolves in water and it starts simmering..
4. When syrup starts simmering, place the chena balls into it, close the pressure cooker with lid. After one simmer, reduce the flame and cook for 10 to 12 more minutes on low flame. Turn off the flame now. When all the steam escapes, take out the balls from pressure cooker and allow them to cool down. Now add these balls to milk and cook on low flame for 5 to 6 minutes.kheer is ready...

Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. Boil milk in a deep bottomed pan. Chanar Payesh is a traditional Bengali dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is very important - neither too thick nor too thin.

So that's going to wrap this up with this exceptional food chanar payesh recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!