Step-by-Step Guide to Make Award-winning Mango Malpua

Mango Malpua. Next, Transfer the malpuas to a serving plate and add pistachios, mango cubes, coconut flakes and honey on top and carefully fold it. Once the Malpua is cooked, turn off the flame and transfer it to a serving tray. You can also prepare and soak the malpua in the sugar syrup in the traditional way.

Mango Malpua is a popular aromatic dish during mango season. Mango Malpua would definitely enjoyed by everyone. You can serve this on any … The national fruit is very versatile and this recipe for a delectable Mango Malpua proves it too!

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mango malpua. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Next, Transfer the malpuas to a serving plate and add pistachios, mango cubes, coconut flakes and honey on top and carefully fold it. Once the Malpua is cooked, turn off the flame and transfer it to a serving tray. You can also prepare and soak the malpua in the sugar syrup in the traditional way.

Mango Malpua is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Malpua is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango malpua using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Malpua:

1. {Get 1/2 cup of Wheat flour.
2. {Take 3 tbsps of Suji.
3. {Take 1 of medium Mango peeled and roughly chopped.
4. {Make ready 2 tbsps of Sugar.
5. {Get 1 tbsp of curd.
6. {Make ready 100 ml of Milk.
7. {Take 1 cup of Ghee.
8. {Take 1 tbsp of chopped cashewnuts and almond for garnish.
9. {Take of For Making Chenna/Paneer:.
10. {Get 500 ml of whole fat milk.
11. {Take 3 tbsps of Curd.
12. {Prepare 1/2 litre of Ice cold water.
13. {Make ready of For Sugar Syrup :.
14. {Prepare 1 cup of sugar.
15. {Prepare 500 ml of water.
16. {Make ready 2 of cardamom crushed.

The oldest known dessert in the Indian subcontinent, Malpua, is mostly made during the festival season and is common street food. This recipe is specially made for mango lovers. This is a very easy recipe of the Indian sweets called malpua, made with the mangoes. Ripe mango Malpua, is delicious sweet dish.

Instructions to make Mango Malpua:

1. For making the chenna/paneer, in a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Once the milk curdles immediately turn off the heat and leave it for 2 minutes..
2. Now drain off the water and add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. Then squeeze and drain off the water nicely and then crumbled it and keep aside..
3. Blend the mango and crumbled chenna in a blender till smooth. In a bowl add the flour, suji, sugar, curd and the mango mixture and mix well..
4. Add the milk and make a smooth batter without lumps. The batter should not be too thick nor thin. Keep aside for 5-10 minutes. If the batter becomes thick add little milk and thin it..
5. For making sugar syrup add the water in a sauce pan and bring to boil. Add the sugar, crushed cardamom and boil till the syrup becomes thick and sticky but do not form any string consistency..
6. Now heat ghee in a frying pan. When the oil is hot, reduce the heat and pour the batter with a ladle into small round like disc. Fry them in low-medium heat till the center becomes brown and the sides becomes crisp..
7. Dip the fried Malpua in the sugar syrup for about 10 minutes..
8. Garnish with chopped nuts and serve..

It is a flavourful change in traditional recipe. Health conscious people can also try it as it has more fibre and goodness of mango, It is shallow fried on non stick and instead of sugar syrup honey is used. It is stuffed with fresh mango pieces , desiccated coconut and sprinkled with cardamom powder and nutmeg powder. So enjoy this summer with this. What a wonderful recipe and a delightful recipe for mango lovers.

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