Recipe of Perfect Cajun Sausage & Rice

Cajun Sausage & Rice. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. How to make cajun shrimp sausage pasta Once you cook the pasta, add it to the pan with Cajun sauce.

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and tossing in andouille sausage and. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, cajun sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. How to make cajun shrimp sausage pasta Once you cook the pasta, add it to the pan with Cajun sauce.

Cajun Sausage & Rice is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cajun Sausage & Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Sausage & Rice:

1. {Make ready 3 C. of Cooked Brown Rice.
2. {Prepare 1/3 C. of Onion, diced.
3. {Get 1 of Green Bell Pepper, diced.
4. {Take 1 of Red Bell Pepper, diced.
5. {Make ready 4 oz. of Kale, chopped.
6. {Prepare 1 tsp. of Garlic, minced.
7. {Make ready 1 Can of Red Beans, drained & rinsed.
8. {Make ready 1 of Turkey Smoked Sausage, halved & sliced.
9. {Prepare 2 tsp. of Cajun Seasoning (I used Tony Chachere's Creole Seasoning).

The Cajun approach is more rustic. I prefer the way the chicken and sausage flavor blend into the rice in this Cajun version, creating a robust meaty flavor. Searing and caramelizing the meat and onions. Traditional Cajun sausage made fresh and smoked daily.

Steps to make Cajun Sausage & Rice:

1. In a skillet, on medium heat, cook onion, both bell peppers and garlic..
2. After about 8 minutes add kale, cook another 6 minutes..
3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through..
4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!.

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