Recipe of Any-night-of-the-week Thai chicken green curry

Thai chicken green curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, thai chicken green curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai chicken green curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Thai chicken green curry is something that I have loved my whole life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

To get started with this recipe, we have to prepare a few components. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken green curry:

1. {Make ready 2 tbsp of oil.
2. {Take 5 large of chicken breasts sliced thinly.
3. {Make ready 1 large of carrot sliced into strips.
4. {Make ready 1 of onion, chopped.
5. {Take 4 tbsp of ur favourite green curry paste.
6. {Make ready 14 oz of can of coconut milk.
7. {Make ready 1 pints of jasmine rice.
8. {Take 1 pints of cold water.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce.

Instructions to make Thai chicken green curry:

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
2. Add carrots and onions and stir fry for 5 minutes.
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
4. Serve with some steamed Jasmine rice and enjoy.
5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

So that's going to wrap this up for this exceptional food thai chicken green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!