How to Prepare Favorite Soy Chorizo Chili (Vegetarian)
Soy Chorizo Chili (Vegetarian).
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, soy chorizo chili (vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- {Prepare 2 (15 oz) of cans of diced tomatoes.
- {Prepare 1 (15 oz) of can tomato sauce.
- {Make ready 1 of small can green chiles.
- {Make ready 1 (15 oz) of can chickpeas, drained and rinsed.
- {Prepare 1 (15 oz) of can black beans, drained and rinsed.
- {Get 1 (15 oz) of can sweet corn.
- {Take 1 package (8 oz) of Soy Chorizo, removed from the casing.
- {Take 4 cloves of garlic, minced.
- {Get 2 tsp of chili powder.
- {Get 1 tsp of paprika.
- {Take 1 tsp of cumin.
- {Make ready 1 cup of water.
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..
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