Step-by-Step Guide to Make Speedy Japanese Apple Pie (with custard)

Japanese Apple Pie (with custard). What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.

Rinse the Japanese raisins, remove the stalks, pat dry and spread over the custard. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. With the holidays right around the corner, I think it's always a good idea to have a few show-stopper dessert recipes in your back pocket.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese apple pie (with custard). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.

Japanese Apple Pie (with custard) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Apple Pie (with custard) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Apple Pie (with custard):

1. {Make ready of Home made custard.
2. {Take of https://cookpad.com/za/recipes/8072933.
3. {Take of Apple filling.
4. {Prepare 6 of apples.
5. {Take 4-5 TBS of brown sugar.
6. {Make ready 2 TBS of lemon juice.
7. {Take 1 tea spoon of cinnamon powder.
8. {Take 1 of cinnamon (optional).
9. {Take of Pie.
10. {Prepare 2 sheet of Frozen Puff pastry sheet.
11. {Make ready of To bake.
12. {Get 1 of egg yolk.

Making Otaheite apple pie is different from making the American type apple pie because our apples are more water and fiber than starch and sugar. In a saucepan pour shredded apples along with any juice that came out while being shredded. Stir and cook on medium for. Apple Pie with Custard CreamAs receitas lá de casa.

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature..
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933.
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture.
4. Mix with sugar, lemon juice and cinnamon.
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid..
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling..
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers..
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃..
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!.

Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! ARRANGE apples evenly in bottom of pie crust. CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt in medium bowl until blended. Wipe knife with clean damp towel, or rinse knife under warm water, after each cut.

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