Recipe of Favorite Chicken mushroom Fettuccine Alfredo

Chicken mushroom Fettuccine Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

This Chicken & Mushroom Fettuccine Alfredo Recipe uses Parmesan cheese along with butter in one of the simplest but oldest recipes made famous by Alfredo Di Lelio from Rome, in the past century. Add Alfredo sauce and toss to coat. Divide onto individual serving plates and top with peppers, mushrooms and chicken.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, chicken mushroom fettuccine alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chicken mushroom Fettuccine Alfredo is something that I've loved my whole life. They are nice and they look fantastic.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

To get started with this recipe, we must first prepare a few components. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken mushroom Fettuccine Alfredo:

1. {Make ready 400 gm of futtuccini pasta.
2. {Get of chicken cubes chest 400 gm.
3. {Make ready 6 cloves of garlic thinly chopped.
4. {Prepare 1 of small onion thinly chopped.
5. {Prepare 200 gm of button mushroom canned.
6. {Get to taste of salt.
7. {Take to taste of blk paper.
8. {Make ready of crushed red chilli half teaspoon.
9. {Get 2.5 cup of milk.
10. {Get of cream half cup.
11. {Make ready of chadder cheese half cup.
12. {Get 1 teaspoon of mix herb.
13. {Make ready of parsley for garnishing.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch. This is a super quick and easy recipe.

Steps to make Chicken mushroom Fettuccine Alfredo:

1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm..
2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan..
3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second..
4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋.

The ingredients are rich, and the result is a meal that everyone in my family enjoys. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine pasta (or use whatever you have on-hand). Two chicken breasts (slice them in half lengthwise to. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

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