How to Prepare Ultimate Jellof rice and sausage

Jellof rice and sausage. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, jellof rice and sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jellof rice and sausage is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jellof rice and sausage is something which I have loved my whole life. They are nice and they look wonderful.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

To begin with this particular recipe, we have to prepare a few components. You can cook jellof rice and sausage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jellof rice and sausage:

1. {Take of Fresh pepper.
2. {Take of Fresh tomatoes.
3. {Prepare of Onions.
4. {Make ready of Crayfish.
5. {Take Tin of tomatoes.
6. {Make ready of Vegetable oil.
7. {Get of Beef.
8. {Prepare of Sausage.
9. {Prepare of Seasoning and salt.

Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.

Instructions to make Jellof rice and sausage:

1. Parboiled your rice, set aside and boil your beef add onions, seasoning and salt to taste.
2. Blend pepper and tomatoes, den hit your fry pan add vegetable oil allow to hit a little add sausage and beef fry it.
3. Hit your pot add vegetable oil allow to hit then add sliced onions fry one minute add blended pepper and tomatoes and tin tomatoes, fry for 5 minutes or more then add water allow to boil add rice.
4. When cooked u bring down and add your fried sausage and serve 🤗.

Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour. In fact I would say it is rich in flavor because the seasoning comes in at the end. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

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