How to Prepare Award-winning Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ricotta Cheese and Spinach Stuffed Peppers is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. {Make ready 3 of medium or large green, red or yellow bell peppers.
2. {Take 1 lb of lean ground turkey or beef.
3. {Make ready 15 oz of tub ricotta cheese.
4. {Get 1 1/2 cup of spinach leaves.
5. {Take 2-3 of garlic cloves.
6. {Make ready 1 of medium onion.
7. {Make ready 1/2 tsp of Italian seasoning.
8. {Make ready 14.5 oz of fire roasted tomatoes.
9. {Make ready 1 tsp of chicken soup base.
10. {Prepare 1 tsp of Worcestershire sauce.
11. {Get to taste of Salt and pepper.
12. {Take of Parmesan cheese.

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

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