How to Make Perfect Loaded Biscuits & Gravy bake

Loaded Biscuits & Gravy bake. These scratch-made Loaded Breakfast Biscuits are filled with sausage, scrambled eggs, and cheese! Portable and delicious, these breakfast biscuits are the perfect grab-and-go breakfast - especially for busy mornings, traveling, or camping! For loaded biscuits: add chives, bacon, and a drop of sour cream added on top; Enjoy!

Add blackberry jam for an explosion of flavors! EVERYONE loves sweet and savory together. Who needs a baked potato when you can serve loaded biscuits?

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, loaded biscuits & gravy bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These scratch-made Loaded Breakfast Biscuits are filled with sausage, scrambled eggs, and cheese! Portable and delicious, these breakfast biscuits are the perfect grab-and-go breakfast - especially for busy mornings, traveling, or camping! For loaded biscuits: add chives, bacon, and a drop of sour cream added on top; Enjoy!

Loaded Biscuits & Gravy bake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Loaded Biscuits & Gravy bake is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Biscuits & Gravy bake:

1. {Make ready 8 of sausage patties.
2. {Take of Rendered fat from patties.
3. {Get 1/4 cup of all purpose flour.
4. {Take of Bisquick.
5. {Make ready to taste of basil.
6. {Take to taste of crushed red peppers.
7. {Take to taste of salt.
8. {Take to taste of pepper.
9. {Get of cream cheese.
10. {Make ready 4 of eggs.
11. {Get 6 slices of cheese.
12. {Take of hot sauce.
13. {Get of Milk for making gravy.

What do I mean by "loaded"? BACON, SOUR CREAM, CHEESE AND CHIVES of course! Loaded Breakfast Biscuits are packed full of bacon, eggs, and cheese! A mouthwatering, savory, biscuit that is a meal in itself.

Steps to make Loaded Biscuits & Gravy bake:

1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
9. Once your bake is done, smother with gravy, eat and be fat and happy.

These breakfast biscuits are the perfect camping breakfast or great to make ahead for a busy weekday morning! These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas Loaded Omelet Biscuit. Delicious and cheesy low-carb loaded biscuits that are the perfect complement to any keto meal.

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