How to Make Award-winning Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

1. {Prepare 6 of medium red onions.
2. {Make ready 2 cloves of garlic.
3. {Make ready 1 of bay leaf.
4. {Make ready 1 sprig of Thyme.
5. {Prepare 1 sprig of Rosemary.
6. {Prepare 2 of onion stock cubes.
7. {Make ready 1 slice of seeded sourdough.
8. {Prepare 20 g of Vegan blue cheese.
9. {Make ready 1 splash of white wine.
10. {Prepare to taste of Salt and pepper.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

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