Simple Way to Make Speedy Nepalese-style chai tea

Nepalese-style chai tea. This is the best way to make Chai. Step by step recipe for an authentic flavour. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.

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Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, nepalese-style chai tea. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is the best way to make Chai. Step by step recipe for an authentic flavour. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.

Nepalese-style chai tea is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Nepalese-style chai tea is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nepalese-style chai tea:

1. {Prepare 2 of fresh bay leaves.
2. {Prepare 2 cups of milk of choice.
3. {Get 1 cup of water.
4. {Prepare 2-3 cm of chunk ginger, sliced finely.
5. {Prepare 5 of green cardamom pods.
6. {Make ready 3 of black cardamom pods.
7. {Prepare 1/2 stick of cinnamon.
8. {Make ready 3 of cloves.
9. {Get 5 of whole black peppercorns.
10. {Prepare 2 tbsp of black tea leaves.
11. {Get to taste of Sugar.

Here's the latest on our homeland and our community. These days, we're spending more time at home—which means. Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices.

Steps to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
3. Add the spices to the milk mix..
4. Add the tea leaves. And bring to the boil..
5. Strain the tea into a pot. Enjoy 😋.

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Many chai teas that I have tried are weak and I need two tea bags to get the flavors I desire. This is a milder Chai than I am used to and I love it. Some Chai has too strong of a cinnamon or clove taste for me and one even had banana flavoring which. Our Peferct Chai Tea is a spicy caffeine free blend that is a universal favorite among tea drinkers worldwide. honey bush rooibos tea + chai spices Our Bengal Chai Tea blend provides a warm and inviting fragrance with an invigorating aromatic finish - it combines premium black tea with a unique. "Instant Chai tea mix.

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