Simple Way to Prepare Ultimate Vegan Fesenjān inspired stew

Vegan Fesenjān inspired stew.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegan fesenjān inspired stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Fesenjān inspired stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Vegan Fesenjān inspired stew is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fesenjān inspired stew:

1. {Get 3 tbsp of olive oil.
2. {Prepare 1 of large onion, chopped.
3. {Get 2 tsp of nutmeg.
4. {Get 2 tsp of cinnamon.
5. {Take 2 tsp of turmeric.
6. {Prepare 1 of large aubergine, chopped into large chunks.
7. {Make ready 1/2 of butternut squash, diced into rough 1cm cubes.
8. {Get 500 ml of vegetable stock.
9. {Make ready 2 tbsp of brown sugar.
10. {Get 150 ml of pomegranate molasses.
11. {Get 250 g of ground almonds.
12. {Make ready 1 of pomegranate.

Steps to make Vegan Fesenjān inspired stew:

1. Fry the onion in the oil until soft and clear.
2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture..
3. Frey the vegetables for 5 minutes.
4. Pour over the stock, sugar and molasses, add the almonds and stir.
5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy..
6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds..

So that is going to wrap it up with this exceptional food vegan fesenjān inspired stew recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!