How to Prepare Favorite Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. {Prepare of The Curry Paste.
2. {Make ready 10 gms of Candlenuts (3 Candlenuts).
3. {Get 2 of Garlic Cloves.
4. {Get 3 of Shallots.
5. {Make ready 30 gms of Fresh Tumeric.
6. {Take 1 Stick of Lemongrass peeled.
7. {Get 1 tbs of Ginger.
8. {Get 1 tbs of Galangal.
9. {Get 1 of Small Thai red chili (seeds removed).
10. {Make ready of Produce.
11. {Prepare 1 of Zucchini.
12. {Make ready 1 of Medium Eggplant.
13. {Make ready 80 gms of Enoki Mushrooms.
14. {Get 80 gms of Shimeji Mushrooms.
15. {Prepare 1 of Couple of Handfuls of Beanshoots.
16. {Take of Corriander for garnish.
17. {Get of Spices.
18. {Make ready 1 of Cinnamon Stick.
19. {Prepare 3 of Cloves.
20. {Make ready of Others.
21. {Take 150 gms of Firm Tofu (cut into small blocks).
22. {Prepare 1 of x 270ml Can Coconut Cream.
23. {Prepare 750 ml of Vegetable Stock.
24. {Take 1 tbs of Oil.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

So that's going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!