Recipe of Favorite Vanilla Crêpes

Vanilla Crêpes.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vanilla crêpes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Crêpes is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Vanilla Crêpes is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla crêpes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Crêpes:

1. {Take 11/2 cups of all purpose flour.
2. {Get 2 cups of milk.
3. {Make ready 2 of eggs.
4. {Make ready 2 tbs of sugar.
5. {Get 1 pinch of salt.
6. {Take 1 tsp of vanilla essence.
7. {Make ready 3 tbs of melted margarine.

Steps to make Vanilla Crêpes:

1. In a bowl, mix all the dry ingredients.
2. In a separate bowl beat the eggs and add all the remaining wet ingredients and mix well.
3. Make a well in the middle of the flour, then add the wet ingredients gradually. Using a hand whisk mix everything together to have a very light batter. If it's not light enough, you can add more milk..
4. On a medium heat, heat the pan till it becomes hot. Put a very small amount of margarine and pour some batter, i used a 1/2 a cup to scoop the mixture..
5. Tilt it till it's all covered in the pan. Cook for about 1min, by this time it should have a brown colour. Carefully turn it over because it's very delicate..
6. Repeat till you are done. I used red plum jam for garnish. ENJOY!!.

So that is going to wrap it up for this exceptional food vanilla crêpes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!