Recipe of Award-winning Crepes

Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

It gives time for flour to absorb How do I make sweeter crepe batter? Easy—just up the amount of sugar. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, crepes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Crepes is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Crepes is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepes:

1. {Take 1 cup of All purpose flour.
2. {Take 1 Tbs of sugar.
3. {Make ready 1/4 tsp of salt.
4. {Make ready 1 1/2 cups of whole milk.
5. {Get 4 of eggs.
6. {Make ready 4 Tbs of unsalted butter.

These delicate pancakes pair beautifully with sweet and savoury fillings. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are one of those versatile foods you can make for any occasion.

Instructions to make Crepes:

1. In a blender, combine flour, sugar, salt, milk, eggs, and butter..
2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using)..
3. Heat a 12-inch nonstick pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes..
4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.).

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.

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