How to Make Speedy Salted Caramel Apple Crepes with Toasted Walnuts

Salted Caramel Apple Crepes with Toasted Walnuts.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. {Make ready of Filling.
2. {Make ready 3 of Apples, peeled and diced.
3. {Take 1/2 cup of brown sugar.
4. {Take 1 tsp of vanilla extract.
5. {Prepare 1/4 tsp of salt.
6. {Take 1/2 tsp of cinnamon.
7. {Make ready of Crepes.
8. {Get 1 cup of flour.
9. {Prepare 2 tsp of sugar.
10. {Get Pinch of salt.
11. {Take 3 tbs of unsalted butter, melted.
12. {Make ready 3 of large eggs.
13. {Make ready 1 tsp of vanilla.
14. {Prepare 1.5 cups of milk.
15. {Take of Caramel.
16. {Get 10 of squares of caramel, melted in microwave.

Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
2. Mix all the dry ingredients for your crepes in a medium-large bowl..
3. Add the wet ingredients to the dry and mix well..
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
6. Cook on low for about 2-4 min then flip and repeat same on other side..
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
10. Enjoyyyyyy.

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