Simple Way to Prepare Perfect Spicy crepe

Spicy crepe. Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Serve with shredded lettuce, chopped tomatoes, and/or guacamole. These Spicy Crepe Packets is my second entry to the Monsoon Snack Recipe Challenge @ The Hub hosted by Archana's Kitchen.

In a mixing bowl, whisk together flour and egg. Add butter, chili powder and salt and mix well. Heat a crepe pan or small griddle to medium heat.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, spicy crepe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Serve with shredded lettuce, chopped tomatoes, and/or guacamole. These Spicy Crepe Packets is my second entry to the Monsoon Snack Recipe Challenge @ The Hub hosted by Archana's Kitchen.

Spicy crepe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Spicy crepe is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy crepe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy crepe:

1. {Get 1 1/2 cup of flour.
2. {Make ready 1 cup of milk.
3. {Prepare 1 of egg.
4. {Prepare of Blended Scotch bonnet.
5. {Take of Onion.
6. {Make ready of Chopped Spring onion.
7. {Take of Maggi.
8. {Get of Salt.
9. {Prepare of Oil.
10. {Take of Chopped Tomato.

Cook about a minute, or until edges bubble and bottom is browned. Add one-quarter of eggs, spreading to cover surface of crepe. Aside from chickpeas, you can also use quinoa flour for your crepes. Then, like what this recipe instructs, use healthy, vegan ingredients like artichoke and kale to make the crepe filling.

Instructions to make Spicy crepe:

1. In a mixing bowl add all the dry ingredients. Add veggies and mix,pour milk and whisked egg and stir very well..
2. Add water and mix,make a smooth batter..
3. Set a pan on fire,brush with oil and scoop the batter,put in the pan and spread it well,until it become thin. Flip when brown..
4. Remove if both sides are all brown. Roll or use any shape of your choice and enjoy..
5. You can serve with ketchup or chilli flakes..

Don't worry about the taste because the herbs, tahini, honey, and lemon juice, among other wonderful ingredients, will give the crepes a uniquely savory flavor. When ready to make the crepes: Set a crepe pan, or large nonstick skillet, over medium heat. Quickly swirl the pan in a circle to spread the batter out as thin as possible. Batter: In a mixing bowl, add the flour and salt and make a well in the center. When using frozen crepes, thaw on a rack before gently peeling apart.

So that's going to wrap this up with this special food spicy crepe recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!