Steps to Prepare Super Quick Homemade Carrot top soup - vegan

Carrot top soup - vegan. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, carrot top soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

Carrot top soup - vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot top soup - vegan is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top soup - vegan:

1. {Take 1 tbsp of olive oil.
2. {Get 2 cloves of garlic, peeled and crushed.
3. {Prepare 1 of onion, peeled and finely chopped.
4. {Prepare 1 of leek, chopped.
5. {Get 2 sticks of celery, chopped.
6. {Make ready 3 of carrots, chopped.
7. {Take 1 of yellow potato, chopped quite small.
8. {Get 750 ml of veggie/ vegan stock.
9. {Take 1 of bay leaf.
10. {Take of Seasoning.
11. {Make ready Handful of carrot tops, finely chopped.
12. {Get Half of a handful of parsley, finely chopped.

The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. My husband calls this vegan carrot ginger soup "liquid gold soup" because it's the most beautiful and vibrant golden orange color!

Instructions to make Carrot top soup - vegan:

1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
2. Add the celery and leek. Sauté for another 10 mins..
3. Add the carrots and potato. Sauté for 5-10 mins..
4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
6. Enjoy 😋.

Garnish the carrot ginger coconut soup with a drizzle of cashew cream, vegan sour cream, fresh thyme, or a sprinkle of cayenne pepper. Like most soups, this carrot soup keeps well in the fridge for a few days, so it would be a great This carrot soup has real depth and is incredibly delicious. I did not have any carrot tops to hand - but I am serving this as the vegan option on Monday and Thursday. If I make ahead and freeze the portion. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

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