Recipe of Ultimate Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –. Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my.

They are rich in nutrients that help to boost your immune system and can produce new blood cells. This time […] Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my.

To begin with this recipe, we have to first prepare a few components. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. {Take of For Dhokla:.
2. {Make ready 1 cup of Besan.
3. {Prepare 4 tbsp of Rava.
4. {Prepare 1/4 cup of Curd.
5. {Make ready 1 cup of Beetroot Puree*.
6. {Make ready 1 tsp of Oil.
7. {Get 1 tsp of Eno.
8. {Get of Juice of one lemon.
9. {Get 1 of Finely chopped green chilli.
10. {Prepare 1/2 tsp of Salt.
11. {Make ready of For Tempering.
12. {Make ready 1/2 tsp of Mustard seeds (small size).
13. {Get 5 of Curry leaves.
14. {Make ready 1 tbsp of Sesame seeds.
15. {Take 1/2 tbsp of Oil.
16. {Take 1 1/2 cups of Water.
17. {Get 1 of Finely chopped green chilli.
18. {Make ready 2 tbsp of Lemon juice.
19. {Prepare 1 cup of Fresh Pomegranate Juice.

Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm. See recipes for Panchratna dhokla, Farali dhokla too. Posts about Healthy Food written by Parul Singhal. Oats Poha Rava Dhokla/ Oats /Beaten Rice/Semolina Dhokla.

Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes..
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai..
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes..
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes)..
5. Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares..
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes..
7. Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately..
8. Tips: For Beetroot Puree: Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree..

Dhokla is a famous Gujarati snack. The original recipe is rava dhokla which I learned from one of my Gujarati friend. But to make it more healthy and more nutritious I added oats and poha to it. Instant khaman dhokla [besan cake] Paruppu rasam [Toor dal charu] Caramel Jaggery butter popcorn.. Khara Bhath - MTR style flavourful and spicy rava upma Khara Bhath/ Masala upma is a specialty from Karnataka.

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