Recipe of Award-winning "Dachoreo" [dark chocolate and oreo] cupcakes

"Dachoreo" [dark chocolate and oreo] cupcakes. Soft chocolate cupcakes topped with swirls of creamy Nutella frosting and a Ferrero Rocher chocolate. Nothing beats a Hostess chocolate cupcake and a large glass of milk after a long day at.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, "dachoreo" [dark chocolate and oreo] cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft chocolate cupcakes topped with swirls of creamy Nutella frosting and a Ferrero Rocher chocolate. Nothing beats a Hostess chocolate cupcake and a large glass of milk after a long day at.

"Dachoreo" [dark chocolate and oreo] cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. "Dachoreo" [dark chocolate and oreo] cupcakes is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have "dachoreo" [dark chocolate and oreo] cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Dachoreo" [dark chocolate and oreo] cupcakes:

1. {Take 1 cup of all-purpose flour.
2. {Prepare 1 cup of sugar.
3. {Get 1/2 tsp of baking powder.
4. {Prepare 1 tsp of baking soda.
5. {Make ready 1/4 cup of dark cocoa powder.
6. {Prepare Pinch of salt.
7. {Take 1/2 of canola oil.
8. {Make ready 1/2 of milk.
9. {Take 1/2 of hot brewed coffee.
10. {Make ready 1 tsp of vanilla extract.
11. {Take 1 of large egg.
12. {Make ready 1 cup of whipping cream.
13. {Prepare 2 of oreo cookies.
14. {Prepare 1 of Romany cream cookie.
15. {Prepare 1/4 cup of Lindt chocolate shavings.
16. {Prepare of Edible gold leaf to garnish 😋 (optional).

Instructions to make "Dachoreo" [dark chocolate and oreo] cupcakes:

1. Preheat oven to 160°C and oil or line 12 muffin cups.
2. Whisk together the flour, baking powder, baking soda, sugar, salt, and cocoa powder.
3. Add milk, coffee, and oil to the dry mixture and whisk on medium until smooth. Scrap the sides and bottom of your bowl to make sure the ingredients are fully incorporated before moving on to the next step. Note that cocoa powder easy clumps, therefore this step is just as important as proper whisking of the dry ingredients is.
4. Beat your egg and vanilla into the cake batter until fully incorporated.
5. Using an icecream scoop, scoop batter into muffin cups and bake for 15minutes or until a toothpick inserted at the centre comes out clean.
6. Cool cupcakes on a wire rack and get started with your frosting.
7. Whip cream until piping consistency. Do not over whip as it tends to break.
8. In a ziplock bag, crash cookies by rolling a rolling pin over the bag.
9. Stir cookies and chocolate shavings into the frosting before transferring it into a piping bag fitted with a 2D rose tip.
10. Decorate as you please and Enjoy!.

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