Recipe of Speedy Chicken Alfredo Pasta

Chicken Alfredo Pasta.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken alfredo pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Alfredo Pasta is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Alfredo Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Pasta:

1. {Make ready 500 gr of fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
2. {Take 300 ml of double cream.
3. {Prepare 2 of egg yolks.
4. {Prepare 5 cloves of garlic.
5. {Make ready 1 tbs of sea salt.
6. {Get 250 gr of diced chicken fillet.
7. {Make ready pinch of pepper.
8. {Make ready 100 gr of Parmesan.
9. {Prepare of Olive oil.

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
5. Add parmesan and pepper when serving. Voila!.

So that's going to wrap it up for this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!